Our Wine
Anecoop Bodegas has a broad range of wines which caters for the demands of different consumer profiles, from conservative through to more daring palates. From reds, whites and rosés, through to sparkling and low-alcohol wines, there is a wine for everybody and for every occasion. We achieve this by: Developing research innovation crop management and production projects, as well as designing sales and marketing strategies.
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Manga del Brujo Blanco
El Escoces Volante
The Macabeo comes from our Cerro Merino vineyard at 920 metres elevation planted in 1969 on a glacis soil. The Garnacha Blanca from a gravel soil at 750 metres.
We follow Burgundian methods in the cellar: grapes are loaded whole bunch to the press, then we use a long slow press cycle with no sulphur and enzymes. Must is cold settled over night then racked to used 500l Stockinger and François Frère barrels with almost zero toast. Spontaneous fermentation proceeds at ambient cellar temperature (18 to 20C) for around 2 weeks until dry. The wine was then kept on full fermentation lees for a further month before racking back to the same barrels.
Maddi Joven Tempranillo Rioja
The soil into which our Bodegas vines sink their roots are watered by the Cidacos river and watched over by the Sierra de Yerga and Peña Isasa cliffs. In this setting the “cradle” in which the vines grow is carefully tended. The weather conditions, with Mediterranean climate influences, add their intense character to our wines.
Roxanne Cava Brut Vintage
The tirage is made on January (addition of sugar and yeasts to the base wine, immediately before bottling, in order to produce the second fermentation in the bottle).
The disgorging is done, after a minimum of 9 months of bottle aging in our underground
cava, adding organic natural sugar, obtaining a total of 10 g/l and resulting in a brut cava.
Juan de Juanes Silver Viognier
La Vina
Juan de Juanes, born in the village of La Font de la Figuera, is considered to be the creator of religious iconography during the Spanish Renaissance. We have paid tribute to his name by linking it to wine, the most iconic product of the region he was born in. The Juan de Juanes brand is the expression of perfection which makes these wines a true work of art.
Maddi Reserva Rioja
The soil into which our Bodegas vines sink their roots are watered by the Cidacos river and watched over by the Sierra de Yerga and Peña Isasa cliffs. In this setting the “cradle” in which the vines grow is carefully tended. The weather conditions, with Mediterranean climate influences, add their intense character to our wines.
Punti Ferrer Malbec Gran Reserva
Fermentation: Initiated by selected yeasts. Fermentation takes place at controlled temperatures between 25 - 28ºC.
Extraction: Traditional pump-overs, respecting the inherent characteristics of the fruit.
Maceration: Cold pre-fermentation maceration for 5 days at 7°C. Complete Malolactic Fermentation.
MATAQUEMADA
El Escoces Volante
“The wine is paler and more aromatic than any of its siblings, with a showy nose of balsam and cooking spices, nutmeg and Jamaica pepper… with tons of aromatic herbs and fennel… the combination of altitude, slate and slow ripening (the grapes from 2020 were picked the 3rd of October, quite late for an early vintage). It's medium-bodied and has very fine grainy tannins. Very surprising and different… Super!" Luis Gutierrez for the Wine Advocate 94-96 points
Maddi Crianza Rioja
The soil into which our Bodegas vines sink their roots are watered by the Cidacos river and watched over by the Sierra de Yerga and Peña Isasa cliffs. In this setting the “cradle” in which the vines grow is carefully tended. The weather conditions, with Mediterranean climate influences, add their intense character to our wines.
