Hacienda Uvanis Reserva, a red wine made with American and French oak in barrel for 15months. The average age of the vineyard is over 25years and the yield of it is 5000kg/Ha.

For this reason, the vineyard is known as the homeland, where well-ventilated clayey-calcareous soil is found on a marked slope of 650m of altitude.

Sight: Medium layer, well covered, with ruby-like tonality that denotes its careful wine-making process.

Nose: Intense and spiced aroma, with emphasis on its aromas descended from barrels, roasting, smoking, bota bag.

Palate: Powerful taste, with a velvety passage that causes a good sensation of roundness. Emphasizes an entire variety of tertiary aromas and tastes acquired from barrels, roasting, vanillas, torrefacto.