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Punti Ferrer Xtra Brut
葡萄
Chardonnay
配對建議
Seafood, Ceviche and Salmon, serving at 8℃
葡萄酒概覽
Manually harvert during the first week of February. Fermentation started by selected yeasts in stainless steel tanks. The fermentation is carried out through the Charmat method at controlled temperature.
品酒筆記
Intense golden color with green highlights. Fruity aroma with notes of pineapple and peach as well as hints of toasted bread. Good and balance acidity with soft and delicate bubbles in the glass. Elegant and silky.
獎項
如何購買
Email us to order: tsangkaihung@hotmail.com
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