Fermentation is carried out at low temperatures in special tanks (autoclaves) which enables the CO2 released during fermentation to dissolve naturally in the wine, and preserves the aromas extracted in the fermentation process. The wine is then cooled to preserve the natural sugars in the must, and is subsequently bottled under isobaric conditions to maintain the CO2 released during fermentation.

香甜清新的Amatista Moscato White 酒精度只有5%，給你獨特的體驗。
Amatista Moscato White 的發酵過程於特製的壓力鍋進行，使過程釋放的二氧化碳自然溶於酒中，保留發酵過程產生的酒香味。
其後的冷卻過程保留酒中天然糖份，並在等壓環境下入瓶包裝以保存發酵過程中存於酒中的二氧化碳。