Bodegas Reymos
About the Winery
Founded in 1918, Bodegas Reymos was the first wine cooperative to be set up in Valencia, and is one of the oldest wine cooperatives in Spain.
It is located in the Valencian town of Cheste, an area whose average altitude is 218 metres above sea level, and whose microclimate, soil conditions and proximity to the sea, make it ideal for growing and developing the Muscat of Alexandria grape variety
Bodegas Reymos成立於1918年，是在華倫西亞成立的第一家葡萄酒合作社，同時亦是西班牙最古老的葡萄酒合作社之一。
它位於華倫西亞的小鎮切斯特（Cheste），該處的平均海拔為218米，其微氣候，土壤條件和鄰近海洋的地理位置使其非常適合種植和培養亞歷山大麝香葡萄品種。
Bodegas Reymos是在西班牙種植亞歷山大麝香葡萄的領先生產者。
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Hectares of vineyards: 2,000 hectares which produce 20 million kilos of grapes per year.
Designation of origin: D.O. Valencia
Number of members: 450
Quality certifications: Ensuring food safety and looking after the environment are priority objectives for Bodegas Reymos. Accordingly, it is BRC and IFS certified.
Grape varieties: Muscat of Alexandria (90%), Garnacha, Tempranillo, Merseguera and Malvasia.
Wine: The winery is an expert in white wines, sweet wines, mistelles and sparkling wines made from Muscat grapes, one of the most highly aromatic varieties.
Facilities: Fifteen years ago, major changes were made at the winery, with the acquisition of modern technology. New winemaking processes were implemented to create different wines, mainly from the predominant Muscatel variety. The winery also has a bottling plant with a capacity of 5,000 bottles per hour for still and sparkling wines.
R&D&I: The winery invests in research and development, and has modern facilities equipped with the latest technology. Its technical team adapts its wines to customer tastes, launching new products to cater for the latest consumer trends at all times.
葡萄園公頃：2000公頃，每年生產2000萬公斤葡萄。
原產地名稱：D.O.華倫西亞
成員數：450
質量認證：確保食品安全和保護環境是Bodegas Reymos的首要目標。因此，它已通過BRC和IFS認證。
葡萄品種：Muscat of Alexandria （90％），Garnacha，Tempranillo，Merseguera，Malvasia。
葡萄酒：酒廠是生產使用麝香葡萄（最芳香的品種之一）釀製成的白葡萄酒，甜葡萄酒，加度酒和起泡葡萄酒的專家。
設施：15年前，隨著現代技術的發展，釀酒廠進行了重大改動。實施了新的葡萄酒釀造工藝以生產出不同的葡萄酒，這些葡萄酒主要來自於主要的麝香葡萄。該酒廠還設有一個裝瓶廠，每小時可生產5,000瓶葡萄酒。
R＆D＆I：該酒廠投資研發，並配備最新技術的現代化設施。其技術團隊根據客戶的口味調整其葡萄酒，推出新產品以滿足最新的消費趨勢。
